The Stag’s Head is Midtown East's answer to the growing demand for American Craft beer in New York City. Our aim is to participate in the growing community of bars, restaurants and pubs who wish to provide local, conscientious and full-flavor brew for their patrons. Any feedback is more than welcome, feel free to email us with queries, suggestions, rants/raves, etc about anything pertaining to American craft beer.

The owners, Denis and Adrian, have been in the business for over twenty years in New York City, and hail from a long line of restaurateurs and pub owners in the old country. Chef Anne Carr creates the most delicious and satisfying dishes in the truest style of the gastropub phenomenon.