The best pizza on either side of Italy can be found in New York City, and while opinionated New Yorkers are quite particular about their pies we offer you a number of top selections to choose from.
Pizzeria from the folks behind renowned Lucali, the beloved pizza of choice for Jay-Z – and that man knows what is what. Classic pies, with fresh ingredients in comfy 40 seat space where you can watch the artisans craft your meal, fall into a revere starring into the wood burning...
691 6th AveAn unassuming and brilliantly postured pizza place in Carroll Gardens that offers hand-crafted pizza of the freshest and tastiest order. Rated among the best in the city as well as the country.
575 Henry StreetMediterranean style joint specializing in thin-crust pizza with fresh natural ingredients. Excellent salads, sandwiches and pastas as well. Comfortable relaxed atmosphere has made Girello a neighborhood favorite for both the mid-day work crowd and dinner with friends and family.
16 N Moore St (at Varick Street)Along with Lombardi's of Spring Street, Totonno's vies for being the best and among the oldest pizzerias in New York. Many purists swear this is the best pie you'll ever find. After damage from Sandy, the venerable institution shuttered for repairs but was open again well in adva...
1524 Neptune Ave (West 15th Street)One of New York's most beloved pizza joints, John's does not serve slices, so wait in line, get a table, and enjoy one of the best pies this side of heaven.
278 Bleecker StLike the debate over which Ray's is the original, the fight over who has New York City's best slice will likely never end. But a good chunk of people—from celebrities to tourists to dyed-in-the-wool New Yorkers—would bestow that honor on Famous Joe's. Those people are 100% correc...
7 Carmine Street (bet. Bleecker St. & 6th Ave.)Danny Meyer shakes the burger business to shack up with Nick Anderer to create this Roman-inspired pizzeria, located at the Martha Washington Hotel. Focusing on the Italian tradition of cooking over embers, Marta features an eight foot open fire grill as well as a pair of wood-bu...
29 East 29th Street (bet. Park and Madison Avenues)Opened in 1897 just down the street from its present location, Lombardi's is one of the city's oldest eateries. Now, since taking over the space next door, the restaurant has almost doubled its former size. And while the original half--with its well-worn booths and open kitchen--...
32 Spring St (bet. Mott & Mulberry Sts.)Brick-&-mortar offshoot of of the beloved mobile pizza truck. The gang chose to offer a sedentary spot when the discovered a turn of the century oven in an abandon store front. They retrofit the oven to burn wood instead of coal and now cook up Neapolitan style pizza and other Ne...
338 Hamilton AveArtisanal pizza on the borders of Williamsburg and Bushwick.
261 Moore StreetCoal-oven pizza truly meets its maker at this seriously popular pizzeria. Legendary lines await those who want a taste of the legendary slices.
1 Front StThe odd timeline that brings a former Bouley cook to Williamsburg to open a pizza parlor might seem like a long story, but it's more simple for Motorino owner Mathieu Palombino, who has simply always loved the popular Italian food and wants to do it the justice he feels it deserv...
139 BroadwayConsistently rated among the city's best pizzeria's, Denino's makes a thin crust pie with fresh ingredients to die for. Family run since… forever!
524 Port Richmond AveA definite contender in the ever-escalating pizza wars in New York, L'asso features a wood-burning brick oven and a selection of gourmet toppings and other Italian fare.
41 Kenmare StRoberto Paciullo's Salerno-centric Italian restaurant. A relative newcomer, Roberto has had the restaurant off Arthur Avenue for about ten years, and has no plans to leave the neighborhood, which he likens to a small town in Italy. In the late 1960’s, when he was 17, his mother's...
15 W 21st StMidwood—and perhaps Brooklyn's—best pizza, with a diabolically crisp crust and sumptuous cheese and toppings.
1424 Avenue JCasual neighborhood restaurant in Prospect Heights, specializing in thin crust, Roman-style pizza and hearty homemade pasta.
624 Vanderbilt Ave