Probably as unlikely as the story of Roberta's—a once bog-standard pizzeria turned raucous, hip, and occasionally semi-nude hot-spot—is the existence of this twelve-seat, tasting-menu restaurant on the same grounds. Run by chef Carlo Mirarchi (also of Roberta's), who made a name for himself running a roving and anonymous series of dinners in Bushwick, meals are created at his whim in a seriously intimate setting where you're as likely to strike up a conversation with the chef as anyone else.