Chocolate and booze in the artisanal hub of Red Hook. Founded by Daniel Prieto Preston, whose family has 100 year history of farming cacao in Dominican Republic. 100% organic and 100% passion are the foundation for this business that is one of the ve... more
Chocolate and booze in the artisanal hub of Red Hook. Founded by Daniel Prieto Preston, whose family has 100 year history of farming cacao in Dominican Republic. 100% organic and 100% passion are the foundation for this business that is one of the very few chocolate companies vertically integrated from farm to finished product.
Chocolate made fresh daily, with bars in a variety of cacao percentages and styles. Booze is also on the menu with cacao-based rums and liqueurs.
Tours and tastings available, reserve a spot through their website!