5 West 21st Street
Merakia, is what Greeks use to describe doing something in the manner that Millennials claim to be doing at whatever it is they call "work. That is with soul, creativity, and love. However the Greeks mean it, while the Millennials are sucking t... more

Merakia, is what Greeks use to describe doing something in the manner that Millennials claim to be doing at whatever it is they call "work. That is with soul, creativity, and love. However the Greeks mean it, while the Millennials are sucking the soma of a technarati uber-class that rakes in the dough while convincing their workers that seltzer is free if you work 80 hour weeks.

But this has little to do with what Merakia does, which grills meats or cooks them on spits int he Greek Psistaria style. The owners Andreas and Renee Typaldos, work with Tassos Ballas to provide a menu that is authentic and fresh.


Drag the street view to look around 360°.
Use the arrow buttons to navigate down the street and around the neighborhood!

There are no events taking place on this date.

Info

5 West 21st Street
New York, NY 10010
(212) 380-1950
Website

Editorial Rating

Category

American (New)

Price

$$$$$

Ambience

Business Casual

Payment

All Major

Nearby Subway

  • to 23rd Street

Other American (New) Restaurants

St. James

Bar and restaurant on Forest Hills' restaurant row. view

New York Steak House

Executive Chef Fil Dikker deliveries a highly praised menu of choice meats and s... view

Eats

Featuring fresh oysters, signature burgers and specialty martinis, this newly op... view

Glass House Tavern

Executive Chef Craig Cupani takes a contemporary American menu and emboldens it ... view

 

Barley & Grain

Whisky bar and restaurant with a passion for making well crafted cocktails... so... view

Spoon & Tbsp

Fresh, local ingredients meet quality recipes at this perfect lunch and brunch d... view

Foragers City Table

Ethical, high quality food with a short trip between farm and fork. view

East End Kitchen

Seasonal New American plates featuring local ingredients; rustic 85-seat bistro,... view