A larger iteration of Miguel Aguilar's well regarded Peruvian seafood joint in Park Slope. Not content with tiny former spot (now a take-out joint serving up Peruvian Sandwiches, rotisserie chicken and the like), Aguilar moved to Gowanus location with two floors, two bars, and seating for around 100.
Exceptional dishes include varied ceviches, inventive tapas and squid ink paella.
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