The Vanderbilt

Brooklyn's first bar by a Michelin-starred chef, serving innovative, new-American small plates as well as classic cocktails and artisanal beers. With co-owner Saul Bolton's eponymous restaurant on Smith Street getting the New York Times nod for two s... more

Brooklyn's first bar by a Michelin-starred chef, serving innovative, new-American small plates as well as classic cocktails and artisanal beers. With co-owner Saul Bolton's eponymous restaurant on Smith Street getting the New York Times nod for two stars, the Vanderbilt has a lot to live up to as a little brother.